Locke outlined his plan over a long, nervous lunch.

The Gentlemen Bastards sat at the dining table in their glass burrow, just after noon on Duke’s Day. Outside the sun was pouring down its usual afternoon punishment, but in the burrow it was cool, perhaps unnaturally so, even for an underground cellar. Chains had often speculated that the Elderglass did tricks with more than just light.

They had laid on a feast more befitting a festival than a midday meeting. There was stewed mutton with onions and ginger, stuffed eels in spiced wine sauce, and green-apple tarts baked by Jean (with a liberal dose of Austershalin brandy poured over the fruit). “I’ll bet even the duke’s own cook would have his balls skinned if he did this,” he’d said. “Makes each tart worth two or three crowns, by my reckoning.”

“What’ll they be worth,” said Bug, “once they’re eaten, and they come out the other end?”

“You’re welcome to take measurements,” said Calo. “Grab a scale.”

“And a scoop,” added Galdo.

The Sanzas spent the meal picking at a seasoned omelette topped with minced sheep’s kidneys—usually a favorite with the whole table. But today, though they all agreed it was their best effort in weeks—topping even the celebration of their first success in the Salvara game—the savor seemed to have evaporated. Only Bug ate with real vigor, and his attention was largely concentrated on Jean’s plate of tarts.

“Look at me,” he said with his mouth half-full. “I’m worth more with every bite!”

Quiet half-smiles met his clowning, and nothing more; the boy “harrumphed” in annoyance and banged his fists on the table. “Well, if none of you want to eat,” he said, “why don’t we get on with planning how we’re going to dodge the axe tonight?”